Harry's Old Place

As Harry's Old Place moves into its 30th year we still delight in the fact that every night at Harry's we have something new and exciting for our guests to discover.

Whether it’s Monkfish from Maine, Steelhead from the Olympic Peninsula, or Baked or Apalachicola oysters, clams & mussels, we change our menu every day to provide our guests with what’s fresh, what’s in season and well…what just tastes really good.